Head Baker / Pastry Chef - Premium Commissary Kitchen in Bali

Join Caferoo, a premium bakery and commissary kitchen serving Bali’s vibrant hospitality scene, as our Head Baker / Pastry Chef. This is an exciting opportunity to lead our baking operations in one of Southeast Asia’s most dynamic culinary destinations, supplying high-quality pastries and baked goods to Bali’s finest hotels, restaurants, and cafes. As the Head Baker, you’ll be responsible for overseeing daily baking operations, ensuring top-notch quality, and innovating new menu items that delight our customers.

With a strong focus on premium ingredients and exceptional customer service, Caferoo is committed to excellence in every aspect of our operations. Our state-of-the-art kitchen is equipped with the latest tools and technology, including modern ovens, mixers, and dough sheeters, ensuring that we can meet the demands of our clients with precision and efficiency.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, including scheduling, production, and quality control.
• Develop and implement new recipes and menu items to meet customer demand and market trends.
• Ensure compliance with food safety and hygiene standards, including HACCP and ISO 22000.
• Train and mentor junior bakers and pastry chefs to maintain high standards of quality and service.
• Manage inventory and procurement of ingredients to ensure cost efficiency and consistency in product quality.
• Collaborate with the sales and marketing teams to understand customer needs and preferences.
• Participate in product development and innovation to stay ahead of industry trends.
• Ensure that all baking equipment is properly maintained and calibrated to meet performance standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Baker or Pastry Chef in a professional kitchen setting.
• Proven track record of leading baking operations and ensuring high-quality outputs.
• Strong knowledge of baking techniques, including bread-making, pastry-making, and cake decoration.
• Certification in food safety and hygiene, such as HACCP or ISO 22000, is a plus.
• Proficiency in using modern baking equipment and software, such as bread proofing systems, dough sheeters, and ovens.
• Excellent communication and leadership skills to manage a team effectively.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Creative mindset to innovate and develop new menu items.

🛠️ Keahlian

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